Pomodoro Golden Cherry Tomato

Pomodoro Cherry Giallo is an old, popular Italian variety. These small, golden cherry tomatoes are intensely sweet with a mild tang and a glossy skin. They're perfect for salads, skewers, roasting, or snacking straight from the vine. They make a great (and delicious!) garnish or side for summer meals.

Sow indoors in February/March at 20–24°C in trays. Prick out the seedlings after three to six weeks. At the end of April, the plants can be transplanted into a greenhouse or under plastic. After mid-May, you can also plant them outdoors in a sunny, wind-protected spot. Harvest from July to October.

• Germination temperature: 20 - 24 °C
• Germination time in open ground: 7 - 14 days
• Sowing depth: 0.5 - 1 cm
• Distance between the lines: 75 - 80 cm
• Distance on the line: 35 - 50 cm
• Sowing density: 1 - 2 g / are
• Number of seeds per gram: +/- 300 seeds
• Lifespan: 3 years
• Location: Sunny