Cayenne Pepper Seeds (Capsicum annuum) 2.5gm

Grow your own Cayenne Peppers, a medium-heat chili prized for its fiery kick and culinary versatility! Perfect for Pakistani kitchens, these slender red peppers are ideal for curries, pickles, sauces, and drying into homemade paprika. With a Scoville rating of 30,000–50,000 SHU, they add bold heat without overwhelming dishes.

Key Benefits:
✅ Rich in Capsaicin: Boosts metabolism and supports heart health.
✅ Vitamin Powerhouse: High in vitamins A, C, and E for immunity.
✅ Drying & Preservation: Perfect for making dried chili flakes or paprika powder.
✅ Adaptable Growth: Thrives in pots or garden beds in Pakistan’s warm climate.

How to Grow:

• Sowing Instructions:

• • Depth: Sow seeds 0.5–1 cm deep in seed trays or well-draining soil.

  • Spacing: Space plants 30–45 cm apart for bushy growth.

  • Watering: Water once daily (morning) to keep soil moist; reduce after seedlings establish.

  • Soil: Use fertile, loamy soil with compost (pH 6.0–6.8).

  • Germination: Sprouts in 7–14 days at 20–30°C.

• Sunlight: Full sun (6–8 hours daily).
• Care: Use stakes to support tall plants as they mature.
• Harvest: Ready in 70–90 days; harvest when peppers turn bright red.